Aigues Mortes

The town of Aigues-Mortes lies next to the ponds used for salt production. The red color of the waters in the foreground is due to a hallobacterium and a microalga rich in beta-carotene. This microalga serves as food for a small phyllopod crustacean, a favorite food of the flamingos in the foreground. Once located on the coast before the Rhône's alluvial deposits separated it from the sea, Aigues-Mortes was the only port of the Kingdom of France on the Mediterranean. It was from this port that Louis IX, known as Saint-Louis, embarked twice for the Crusades to the Holy Land. The fortifications served to protect the town, mainly from Barbary pirates.

• Oil on canvas stretched over a wooden frame, 50x73x2 cm; the edges are painted, everything is ready for hanging

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